RIP Joey Vento

I need to take time out for a special blog post about Joey Vento, who passed away today. Vento founded Geno's Steaks in 1966 at 9th and Passyunk in South Philly, basically with no more than $6 in his pocket. He was a hardworking man who certainly wasn't afraid to speak his mind. Love him or hate him, he did a lot for the cheesesteak, and for South Philly.

In college, I lived within walking distance to Geno's and Pat's, and while I certainly don't think they are the best steaks in the city, every now and then "one wiz wit" really hit the spot. Here's hoping that Joey is at peace, and that he is eating all his favorite things with the big guy in the sky!

If any of my Los Angeles readers find themselves in Philly, and you want to check out Geno's, the info is below, and of course rival Pat's King of Steaks is right across the street!

Geno's Steaks

1219 South 9th St.

Philadelphia, PA 19147

215-389-0659

www.genosteaks.com

Big Mike's Philly Steaks & Subs

So my good friend Leigha decided to move far away from me, all the way to El Segundo. When she told me, she softened the blow by letting me know there was a cheesesteak place right around the corner. What can I say, she knows me well. Last weekend I went for a visit, after Leigha lured me over with promises of cheesesteaks and bead shopping. I was pretty pissed on the drive over with traffic and all, but once I got there, I completely fell in love with the neighborhood.

Once I arrived, I was pleased to learn that Leigha lives within walking distance to Big Mike's. We strolled over there, and as soon as we walked in the place, I knew I would like it. The atmosphere was really cool and casual. Very homey. And there were Tastykakes on the front counter.

Even though it was super casual, it was very clean and organized inside. They keep a roll of paper towels on each table, which is so convenient and considerate! And look at this cute little station:

We both got a regular cheesesteak with American cheese, mine with onions. I am happy to report that their American cheese is white, just the way it should be. We made them combos, with fries and a drink, and the prices were very reasonable!

These cheesesteaks are pretty yummy! The meat itself was seasoned perfectly, just the right amount of salt and pepper. Leigha agreed, and was happy that she didn't need to add salt. It was perfectly cheesey all throughout the sandwich, so you got some in every bite. I didn't know what to make of the roll at first. It was a little tough and waxy on the outside, but it actually had a nice flavor to it, so in the end I didn't mind so much.

The fries are amazing, and really fresh tasting. Every single fry was super crispy. These may be my favorite fries out of all of the places I have visited so far!

We both left full and happy, and we took a nice walk around Main Street. There are a lot of cool little shops around, and yes there was bead shopping.

I definitely can't wait to go back and try a chicken cheesesteak and a hoagie. I guess with my good friend Leigha living so close by, I will be chowin' down at Big Mike's pretty often.

Big Mike's Philly Steaks & Subs

507 Main Street

El Segundo, CA 90245

310-726-9638